Today opened from 09:00 until 17:30

Your independent Plant Centre
for all the Family

  • Come and choose from our delicious breads and cakes this Christmas

  • We've fresh trees from 25th November, decorations and gifts in our dazzling Christmas Marquee

  • Enjoy a piping hot tea, coffee or chocolate on our heated Cafe´Terrace

  • The finest local ingredients for your Christmas dinner from our newly extended Farm Shop

  • We have a fantastic choice of gifts for all ages in our Christmas Marquee

    Plant of the Week: Parsley

    Plant of the Week: Parsley

    You want to be generous with parsley, chopping fistfuls of flavour-packed greenery into salads, soups and Italian sauces to lift them from good to sublime. Growing your own is the best way to get the quantities you need, so sow a row every six weeks to ensure a constant supply.


    There are two main varieties, flat-leaved (said to have a superior flavour) or moss-curled, which is very frothy and looks lovely edging your flower beds. Sow direct or in modules to plant out later in damp soil in dappled shade; parsley is very hardy, especially the moss-curled variety, and often stays green right through winter, giving you year-round supplies.