Today opened from 09:00 until 17:30

Your independent Plant Centre
for all the Family

  • All our sausages are made by our own Butcher

  • Enjoy tea, coffee and home-made lunches in our Cafe

  • Our Plant Centre has all you need for Autumn garden maintenance

  • We stock Regatta outdoor men's and womenswear

    Plant of the Week: Parsley

    Plant of the Week: Parsley

    You want to be generous with parsley, chopping fistfuls of flavour-packed greenery into salads, soups and Italian sauces to lift them from good to sublime. Growing your own is the best way to get the quantities you need, so sow a row every six weeks to ensure a constant supply.

     

    There are two main varieties, flat-leaved (said to have a superior flavour) or moss-curled, which is very frothy and looks lovely edging your flower beds. Sow direct or in modules to plant out later in damp soil in dappled shade; parsley is very hardy, especially the moss-curled variety, and often stays green right through winter, giving you year-round supplies.