Today opened from 09:00 until 17:30

Your independent Plant Centre
for all the Family

  • Come and choose from our delicious breads and cakes this Christmas

  • Join us on Friday 30th November from 4pm until 8pm for our fabulous festive late night event!

  • We've fresh trees from 25th November, decorations and gifts in our dazzling Christmas Marquee

  • Enjoy a piping hot tea, coffee or chocolate on our heated Cafe´Terrace

  • The finest local ingredients for your Christmas dinner from our newly extended Farm Shop

  • We have a fantastic choice of gifts for all ages in our Christmas Marquee

  • All our sausages are made by our own Butcher

  • Enjoy tea, coffee and home-made lunches in our Cafe

  • Our Plant Centre has all you need for Autumn garden maintenance

  • We stock Regatta outdoor men's and womenswear

    Get ready to refill the greenhouse

    Get ready to refill the greenhouse

    Get ready to refill the greenhouse the moment your summer crops are spent and you can coax an extra crop of leafy veg and salads to see you right through the winter.

    Refill your greenhouse 

    As you pick the last of your tomatoes and the aubergines and green peppers begin running out of steam, sow hardier varieties of lettuce from seed into pots or modules in the cold frame. You can also start winter baby-leaf salad mixes including oriental vegetables like mizuna, red mustard and pak choi by broadcast sowing into seed trays for transplanting later. Other winter veg to appreciate the shelter nof a greenhouse in winter include chard, Chinese cabbage and annual herbs like parsley and chervil.

    Greenhouse Gardening in the Winter

    After a month or so, you'll have trays of healthy young seedlings ready to step in and take over your greenhouse borders the moment you clear away your toms and aubergines. Once you’ve carted the spent plants off to the compost heap, dig in a little fresh compost to revive the soil and then transplant your youngsters straight into the borders, about 15cm apart. Water in, then keep just damp through winter. You'll be rewarded with a steady harvest of fresh green leaves right through till spring.