Butchery

Whether it’s for a weekday supper or big Sunday roast, our butchery can make any meat dish sizzle. Headed by butcher Paul Channon, it serves fresh beef, pork, lamb and poultry from local farms passionate about provenance and animal welfare. Our beef is from Grange Farm in Poynings, and hung for 21 days for exceptional flavour. When in season, we also offer game such as pigeon and guinea fowl.